Learn how people used to make bread in the old days!
This fun and practical workshop will teach you everything you need to know about making bread at home. The hostess of the farm will talk about all the stages of making bread and at the end, you will get to taste the various kinds of freshly made bread (with meat, seeds, and raisins) along with a cup of herbal tea.
While the dough is rising, visitors are taken on an invigorating walk in the forest and to Padise Abbey. We also offer soup and other delicious meals to go with the bread that has just come out of the oven (for an additional charge).
Group size: 10 to 30 people. It is also possible to combine the workshop with other services provided at the farm!
'A girl took warm bread from the oven, warm bread – just think about it!' (J.Liiv)